CIABATTA PANINI
A yummy warm sandwich served by itself with lunch or with soup for dinner! This meal can also be easily adjusted to suit your individual tastes and lifestyles.
Provided by gibsey23
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat panini press and lightly oil the grates.
- Place a slice of provolone cheese on both top and bottom pieces of ciabatta bread. Layer 3 slices pancetta and 1/4 cup spinach over the 4 bottom slices of bread. Divide tomato, bell peppers, and onion equally among the sandwiches. Drizzle each sandwich with about 1 teaspoon each olive oil and vinegar; season with salt and pepper. Replace tops of ciabatta rolls and brush with the remaining olive oil.
- Place sandwiches on the panini grill; close the press tightly on top. Cook until golden brown and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 37.7 g, Cholesterol 69.4 mg, Fat 42.6 g, Fiber 2.9 g, Protein 31.5 g, SaturatedFat 15.9 g, Sodium 1699.6 mg, Sugar 3.7 g
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Bhumi ram Kunwar
[email protected]I can't wait to try this recipe!
MD:SABBBIR B
[email protected]This recipe is a great starting point, but you can easily customize it to your own liking.
SAMA MOHAMED
[email protected]This panini is a great option for a vegetarian lunch or dinner.
Jeremy Barney
[email protected]I would recommend using a good quality ciabatta bread for this recipe.
Fatima Nayab
[email protected]This panini is a bit messy to eat, but it's totally worth it.
Md Sazzad Hussan
[email protected]I love the combination of roasted red peppers and pesto in this panini.
RAKIB TAJEL
[email protected]This ciabatta panini is a great way to use up leftover chicken or turkey.
Sindy Todd
[email protected]I'm always looking for new panini recipes and this one definitely hit the spot.
David Pessina
[email protected]This panini is perfect for a quick and easy lunch or dinner.
Sheen Ali
[email protected]I made this panini for a party and it was a hit! Everyone loved it.
Rasel Biswas2022
[email protected]This recipe was easy to follow and the panini turned out great! I would definitely recommend it.
Himel Hh
[email protected]The ciabatta bread was too hard and the fillings were bland.
Hk Rukon
[email protected]This panini was a bit too heavy for me. I think I would have preferred it on a lighter bread.
Khalifa Suleiman
[email protected]I'm not a huge fan of ciabatta bread, but this panini was still really good. The fillings were flavorful and the bread was crispy.
Bahram Khan love Pakistan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Skobi Lili
[email protected]The ciabatta bread was crispy and the fillings were flavorful. I especially loved the combination of roasted red peppers and pesto.
deadd_ polar
[email protected]This panini was so easy to make and it was absolutely delicious. I will definitely be making it again!
Mohammad Rasel 003
[email protected]I've made this ciabatta panini recipe several times and it's always a crowd-pleaser. The ciabatta bread is the perfect vessel for all the delicious fillings.
Apayi Mayi
[email protected]This ciabatta panini was a hit with my family! The bread was crispy and the fillings were flavorful. I especially loved the combination of roasted red peppers and pesto.