CIDER-BRAISED PORK CHOPS
Steps:
- * 1. Adjust oven rack to lower-middle position and heat oven to 300 degrees. Pat chops dry with paper towels and season with salt and pepper. Heat oil in large Dutch oven over medium-high heat until just smoking. Brown chops in two batches, about 4 minutes per side; transfer to plate. * 2. Pour off all but 1 tablespoon fat from pot and cook onion over medium heat until softened, about 5 minutes. Stir in garlic, flour, and 2 tablespoons apple butter and cook until onions are coated and mixture is fragrant, about 1 minute. Stir in cider and thyme, scraping up any browned bits with wooden spoon, and bring to boil. Add browned chops and any accumulated juices to pot, cover, and transfer to oven. Braise until chops are completely tender, about 1½ hours. * 3. Transfer chops to serving platter. Strain sauce, then use a shallow spoon to skim off fat. Whisk in vinegar, parsley, and remaining apple butter. Season with salt and pepper. Serve, passing sauce at table. * Make Ahead: Chops and sauce can be refrigerated separately for up to 2 days. To serve, heat sauce and chops together over medium heat until chops are warmed through.
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Md Mayazz
m.m@hotmail.comNot bad at all!
Camilla Duduzile
dcamilla99@yahoo.comJust made this dish last night and my family loved it! The pork chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Md:Alamin Hosen
h11@yahoo.comVery good!
Bablu Islam
bablu@gmail.comLove this recipe! The pork chops are always so tender and juicy. The cider sauce is also amazing. I like to serve it with mashed potatoes and green beans.
Norman Nzindira
n_nzindira@gmail.comThis dish was easy to make and turned out delicious. The pork chops were tender and the sauce was flavorful. I will definitely be making this again.
Rj Rohit
rrohit@gmail.comPork chops were overcooked and dry. Sauce was bland.
Aaron Falwasser
falwasser.aaron@hotmail.comEasy to make and turned out great!
Zachary Waltemath
wzachary@hotmail.frThis was delicious! I used chicken broth instead of apple cider and it was still amazing! Served it with mashed potatoes and green beans.
Sabit Marial
msabit40@gmail.comDefinitely a keeper! So unique & flavorful.
Faith John
john-faith48@gmail.comAmazing!
Kody Anderson
kody70@hotmail.comPork chops were a bit dry and tough.
Sani Ubali
ubali.s36@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The cider braising made them so tender and moist. The sauce was also delicious. I will definitely be making this again.
Rooha Zainab
rooha-z@hotmail.comThis dish was so easy to make and it turned out perfect! The pork chops were juicy and the cider sauce was tangy and sweet. I served it with mashed potatoes and green beans and it was a hit with my family.
Fazal Andaz
a.f11@yahoo.comAbsolutely delicious! The pork chops were tender and flavorful. The cider sauce was amazing. Will definitely make again - thank you for sharing this recipe!