CINDY'S REALLY GOOD AU GRATIN POTATOES
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Provided by Mandy Lynne
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, and allow to cool until the potatoes are cool enough to handle. Slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Stir the cracker crumbs and melted butter together in a small bowl; set aside.
- While the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the mustard, salt, pepper, and Cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the crackers are golden and the sauce is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 781.9 calories, Carbohydrate 109.1 g, Cholesterol 79.9 mg, Fat 28.2 g, Fiber 8.5 g, Protein 25.2 g, SaturatedFat 17.3 g, Sodium 553 mg, Sugar 7.5 g
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Iqbal khan
[email protected]I can't wait to try this recipe!
Mukit Khan
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Chaman Dass
[email protected]I've made these potatoes several times now, and they're always a hit.
Squitts
[email protected]These potatoes are so delicious, they're worth the extra calories.
Greg Robinson
[email protected]I'm not a great cook, but even I was able to make these potatoes perfectly.
Zander Hines
[email protected]These potatoes are the perfect comfort food for a cold winter night.
Mr HashemO
[email protected]I've never been a big fan of au gratin potatoes, but this recipe changed my mind.
Ibrahim lauwali
[email protected]My kids loved these potatoes so much, they asked for them for breakfast the next day.
craftymeiztr
[email protected]These potatoes were the star of our Thanksgiving dinner!
Tusingwire Maram
[email protected]I'm definitely making these potatoes again for my next dinner party.
Prabha Senchurii
[email protected]Overall, these potatoes were a good side dish, but I think I'll try a different recipe next time.
M Hammad
[email protected]These potatoes were a bit too cheesy for my liking, but my family loved them.
qahtwan said
[email protected]I followed the recipe but the potatoes didn't turn out as creamy as I expected.
Srj Sakib Media Present
[email protected]The potatoes were a bit bland for my taste, but they were still good.
tanvir mubarik
[email protected]These potatoes were so easy to make, and they turned out so well. I will definitely be making them again.
Kalpana Mandal
[email protected]I added a bit of chopped bacon to the potatoes for extra flavor, and it was delicious!
vxifying Justin
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cooked through but still had a slight bite to them, and the cheese sauce was smooth and creamy.
Shehla Kamran
[email protected]These potatoes are the perfect side dish for any special occasion. They're elegant enough for a holiday dinner, but they're also easy enough to make for a weeknight meal.
khan jee
[email protected]I've tried many au gratin potato recipes, but this one is by far the best. The combination of Gruyère and Parmesan cheeses gives it an incredibly rich and flavorful taste.
Anelitha Kama
[email protected]OMG! These scalloped potatoes were a hit at our family dinner last night! They were creamy, cheesy, and just the right amount of crispy on top. Everyone went back for seconds, and even my picky nephew asked for more.