CINNAMON ALMOND BRAID
Refrigerated dough makes this pretty braid from Nancy Gunn in Orem, Utah both flaky and fuss-free while cinnamon and almond make it simply delicious! Try it with other types of refrigerated dough for a different texture. "I've made it with a crusty French loaf," Nancy notes.
Provided by Taste of Home
Time 30m
Yield 1 loaf (10 slices).
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. baking pan with parchment. Unroll crescent dough into prepared pan; seal seams and perforations. Combine 2 tablespoons sugar and cinnamon; sprinkle over dough. , Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 10 minutes; remove to a wire rack. For icing, in a bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over braid; sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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alma ajlani
a_alma47@hotmail.co.ukI'm not sure what I did wrong, but my braid didn't turn out as beautiful as the one in the picture.
Jay Ziel
ziel@aol.comThis braid is a bit sweet for my taste, but it's still very good.
Halim Tilis
tilish29@yahoo.comI'm not a baker, but I was able to make this braid without any problems. The instructions were easy to follow.
Ashake Adesina
aadesina39@yahoo.comThis bread is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive braid.
KHAMIDA YUSUPOVA
yusupova_khamida@gmail.comI followed the recipe exactly and the braid turned out beautifully. It was so delicious that I ate two pieces before I even realized it.
Fred Harris
h_fred@aol.comThis recipe is a keeper! I'll definitely be making this braid again and again.
Tanim khan
t@yahoo.comI made this braid for a potluck and it was a huge success. Everyone loved it!
Siphesihle “Masokisi” lindokuhle
sl97@yahoo.comThis bread is perfect for a special occasion breakfast or brunch.
Cristalyn Ramos
c@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did! The braid was delicious and the cinnamon flavor was just right.
Stephonia Murry Thompson
sthompson@hotmail.comThis is my new favorite bread recipe! It's so easy to make and it tastes amazing.
Sabela Yared
sabela_yared@hotmail.comI've made this braid several times and it's always a crowd-pleaser. The combination of cinnamon and almonds is perfect.
Rohan Zahid
r.z97@yahoo.comThis cinnamon almond braid was a hit with my family! The dough was easy to work with and the filling was delicious. I'll definitely be making this again.