CINNAMON APPLE PIZZA

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Cinnamon Apple Pizza image

"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He was pleased with this pizza that I created using on-hand ingredients."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10-12 servings.

Number Of Ingredients 4

1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
1 can (21 ounces) apple pie filling
1/4 cup packed brown sugar
1 tablespoon butter, melted

Steps:

  • Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes., Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.

Nutrition Facts : Calories 208 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

Rabindar Sah
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I've made this pizza a few times now, and it's always a crowd-pleaser. The combination of cinnamon and apples is just perfect, and the crust is always crispy and delicious. I highly recommend this recipe!


Jafar Hussain
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This was my first time making apple pizza, and it turned out great! The instructions were easy to follow, and the pizza was delicious. I'll definitely be making this again.


Alisialvi Sialvi
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I'm not a big fan of cinnamon, but I thought I'd give this recipe a try anyway. I'm glad I did! The cinnamon flavor wasn't overpowering, and the apples were perfectly sweet. The crust was also really good.


B. D.
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This pizza is so good! The apples are soft and sweet, and the cinnamon adds a nice touch of spice. The crust is also really good - it's crispy on the outside and chewy on the inside.


roo r
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I tried this recipe last night and it was a hit with my family! The cinnamon and apple flavors were perfectly balanced, and the crust was crispy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.