CINNAMON APPLE SYRUP
Steps:
- In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Neha Juliana
[email protected]This syrup is a taste of heaven. I can't get enough of it!
Gfhjffg Vhhcu
[email protected]I'm so glad I found this recipe. It's a new family favorite.
EVCarGuy
[email protected]This syrup is a keeper! I'll be making it for years to come.
Forhad Mridha
[email protected]I highly recommend this recipe to anyone who loves cinnamon apples. It's easy to make and absolutely delicious.
Elaine Morlock
[email protected]This is the best cinnamon apple syrup I've ever had. I will definitely be making it again and again.
Douglas Aguiar
[email protected]I made this syrup for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Gifty Aryee
[email protected]This syrup is so good, I could drink it straight from the jar!
Wisdom Gift
[email protected]I love how versatile this syrup is. I've used it on pancakes, waffles, french toast, and even oatmeal. It's always a hit!
Monster 94
[email protected]I followed the recipe exactly and the syrup turned out perfect. It's thick and flavorful, with just the right amount of sweetness.
Kahteeb rehman Rehman
[email protected]I love making this syrup for my family on the weekends. The aroma of cinnamon and apples fills the house and makes it feel so cozy.
Geoffrey Olwoch Ongom
[email protected]This cinnamon apple syrup is a delightful addition to my breakfast routine. It's easy to make and adds a sweet, warm flavor to my pancakes and waffles.