CINNAMON CHIP BANANA BARS
This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't mashed and incorporated into the batter as it is in most banana recipes.
Provided by Muffin Goddess
Categories Bar Cookie
Time 1h
Yield 16-24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the flour, oats, nuts (if using), baking soda, and salt; set mixture aside.
- In a large mixing bowl, beat the brown sugar and butter with a mixer until light and fluffy.
- Beat the flour mixture into the butter mixture until combined.
- Press half of the oat mixture into the bottom of an ungreased 13x9-inch baking pan.
- Bake in preheated oven for about 15 minutes, or until the crust turns golden brown.
- Remove from the oven.
- Top the partially baked crust with the sliced bananas and chips.
- Top with remaining oat mixture.
- Lightly pack down with the back of a pancake turner.
- Return to oven and bake for about 25 minutes more, or until the top is lightly browned.
- Cool in pan on wire rack.
- To serve, cut into bars in the size of your choice.
- Store any leftover bars, covered, in the fridge.
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Sadullah Khaskheli
[email protected]These bars are the perfect snack for on the go. I always keep a few in my freezer for when I need a quick and easy breakfast or snack.
Asif Mehmood
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Jennifer Mcdonald
[email protected]These bars were a bit dry, but they were still good. I think I'll try adding some yogurt or sour cream next time.
Sounder
[email protected]I'm a beginner baker and these bars were so easy to make. I'm definitely going to try more recipes from this website.
Dajay Walters
[email protected]I made these bars with gluten-free flour and they turned out great! I'm so glad I found this recipe.
Lilian Mtasiwa
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Paul Briscoe
[email protected]I love the way these bars smell while they're baking. It fills the whole house with a delicious aroma.
Angel Saint Kitts
[email protected]These bars were perfect for my son's birthday party. They were a big hit with all the kids.
Chris Cullinan
[email protected]These bars were a bit too crumbly for my taste, but they still had a good flavor.
Rebecca Telling
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try more recipes from this website.
Muhammad Hussein
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Kashig Kashi
[email protected]These bars were a bit bland. I think I'll add some nuts or dried fruit next time.
Jaker Ahmed
[email protected]I love how easy these bars are to make. I always have the ingredients on hand.
dabir naqvi
[email protected]I made these bars with chocolate chips instead of cinnamon chips and they were delicious!
Umar badshah
[email protected]These bars were a bit dry, but they still had a good flavor.
Atif Gabol
[email protected]I'm not a big fan of bananas, but I really liked these bars. They were moist and flavorful.
Dani J
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Sandeep Babu Hi Tech 100K . views
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Bianca Mandy
[email protected]I love the combination of cinnamon and banana in these bars. They're so delicious and easy to make.
Me Systems
[email protected]These cinnamon chip banana bars were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.