CINNAMON CHOCOLATE POUND CAKE
Enjoy this baked cinnamon chocolate pound cake - a delightful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour.
- In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add remaining ingredients; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg
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Sohail Bakhat
[email protected]This cake is the best!
Shari Baba
[email protected]I'm going to make this cake for my next party.
Chad Thompson
[email protected]This cake looks amazing!
Hammad nasir
[email protected]I can't wait to try this recipe.
Tariq Mayo
[email protected]This cake is delicious! I'll definitely be making it again.
zidne Rahaman
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Joanne Weir
[email protected]I love how moist this cake is. It's perfect for a snack or a dessert.
Cul Henry
[email protected]This cake is a great way to get your kids involved in the kitchen. They'll love helping you mix the ingredients and pour the batter into the pan.
osten medo
[email protected]I've made this cake with both regular flour and gluten-free flour. It turns out great either way.
Anga Mtimba
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover chocolate chips.
Jackie Van der merwe
[email protected]I'm not a huge fan of chocolate, but I still really enjoyed this cake. The cinnamon flavor is strong enough to balance out the chocolate, and the cake is not too sweet.
Vincent Musenge
[email protected]The only thing I would change about this recipe is to add a little bit more cinnamon. I love the flavor of cinnamon, so I like my cakes to be extra cinnamony.
Joclyn Longcrow
[email protected]This cake is always a hit at parties. I've made it for birthdays, baby showers, and even Christmas parties.
Taryn Samuels
[email protected]I love how easy this cake is to make. I can usually have it in the oven in less than 30 minutes.
THE REX EMPIRE
[email protected]This cake is so moist and flavorful. The cinnamon and chocolate flavors are perfectly balanced, and the cake is not too sweet.
Derek Mendez
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my friends and family.
esmatullah jamali
[email protected]This cinnamon chocolate pound cake is an absolute delight! The flavors are perfectly balanced, and the texture is moist and fluffy. It's the perfect cake for any occasion.