CINNAMON CORNBREAD
Delicious! I make this on a weekly basis, and I grew up with it. This goes beautifully with some honey and/or butter.
Provided by Kalamata Jane
Categories Breads
Time 40m
Yield 9-12 pieces of cornbread, 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Oil a 9x9 inch baking pan. Other sizes could probably work too, just watch your baking time so it doesn't burn.
- Stir all dry ingredients together in a large bowl.
- Stir all wet ingredients together in a medium bowl.
- Stir the wet and dry ingredients together. Keep the batter a bit lumpy.
- Pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
- Bake for 20-26 minutes until done. The center should spring back when touched. Let it sit 5-10 minutes before cutting, if you can resist!
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KaTerenashaii
katerenashaii@yahoo.comThis cornbread is the perfect comfort food. It's warm, moist, and delicious.
Jeanne Kinney
jkinney@hotmail.frThis cornbread is a staple in my kitchen. I make it all the time.
daqueen75b
daqueen75b@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Whashmi Whashmi
whashmi-whashmi@yahoo.comThis cornbread is a great way to use up leftover cornmeal.
Ebony Hodges
e@gmail.comI was a little skeptical about the cinnamon in this cornbread, but I'm so glad I tried it. It's delicious!
Kevin Sypho
sypho-kevin0@aol.comThis cornbread is so easy to make. I love that I can just mix all the ingredients together and pop it in the oven.
MD Rubel Hasun
hasun_m@gmail.comI love the unique flavor of this cornbread. The cinnamon adds a nice touch of sweetness.
Manna Ahmed
m.a56@yahoo.comThis cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Mique Gonzales
mique_g@hotmail.comI've made this cornbread several times now, and it's always a hit. My family loves it!
Arzu Bahadur qızı
barzu4@gmail.comThis cornbread is amazing! It's so moist and flavorful.