CINNAMON CORNBREAD

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Cinnamon Cornbread image

Delicious! I make this on a weekly basis, and I grew up with it. This goes beautifully with some honey and/or butter.

Provided by Kalamata Jane

Categories     Breads

Time 40m

Yield 9-12 pieces of cornbread, 5-6 serving(s)

Number Of Ingredients 16

1/4 cup canola oil
1 1/4 cups stone-ground cornmeal
3/4 cup unbleached all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon sea salt
3 -4 tablespoons sugar
2 eggs, beaten
1 cup 2% low-fat milk
1 teaspoon cinnamon
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/4 teaspoon vanilla (optional)
rose water, to taste (optional)
rosemary, to taste (optional)
peppermint oil, to taste (optional)

Steps:

  • Preheat oven to 400°F.
  • Oil a 9x9 inch baking pan. Other sizes could probably work too, just watch your baking time so it doesn't burn.
  • Stir all dry ingredients together in a large bowl.
  • Stir all wet ingredients together in a medium bowl.
  • Stir the wet and dry ingredients together. Keep the batter a bit lumpy.
  • Pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
  • Bake for 20-26 minutes until done. The center should spring back when touched. Let it sit 5-10 minutes before cutting, if you can resist!

KaTerenashaii
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This cornbread is the perfect comfort food. It's warm, moist, and delicious.


Jeanne Kinney
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This cornbread is a staple in my kitchen. I make it all the time.


daqueen75b
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I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!


Whashmi Whashmi
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This cornbread is a great way to use up leftover cornmeal.


Ebony Hodges
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I was a little skeptical about the cinnamon in this cornbread, but I'm so glad I tried it. It's delicious!


Kevin Sypho
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This cornbread is so easy to make. I love that I can just mix all the ingredients together and pop it in the oven.


MD Rubel Hasun
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I love the unique flavor of this cornbread. The cinnamon adds a nice touch of sweetness.


Manna Ahmed
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This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.


Mique Gonzales
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I've made this cornbread several times now, and it's always a hit. My family loves it!


Arzu Bahadur qızı
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This cornbread is amazing! It's so moist and flavorful.


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