Is your ice cream feeling a little vanilla? Take the flavor up a notch with my cinnamon- and spice-enhanced recipe. It's great for special occasions or a treat to make with the kids on a fall afternoon. Use your favorite nuts or a mixture for variety. -Catherine Johnston, Stafford, New York
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 1-1/2 quarts.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, whisk egg yolks and sugar until blended; stir in cream and milk. Cook over medium-low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 175°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; stir in vanilla. Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Preheat oven to 325°. In a large bowl, whisk egg white. Add walnuts; toss to coat. In a small bowl, mix sugar and spices. Sprinkle over walnuts; toss to coat. Spread into a 15x10x1-in. baking pan. Bake 30-35 minutes or until crisp, stirring every 10 minutes. Cool completely., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions., Transfer ice cream to freezer containers, allowing headspace for expansion. Fold in nut mixture. Freeze 4-6 hours or until firm.
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Heather Frehner
[email protected]This recipe is a must-try for any ice cream lover. It's creamy, flavorful, and the cinnamon crunch topping is the perfect finishing touch.
Sohagkhan Sohagkhan
[email protected]I would give this recipe a 10/10. It's the best cinnamon crunch ice cream I've ever had.
rainbow man
[email protected]This is the perfect recipe for a homemade cinnamon crunch ice cream. It's easy to make and the results are delicious.
Khan Sohel
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy and not creamy. I'm going to try making it again and see if I can get it right this time.
MUHAMMAD AMIN Shamin
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Sonny binh Nguyen
[email protected]I've made this recipe several times and it always turns out great. It's one of my favorite ice cream recipes.
Czam Office
[email protected]I'm allergic to cinnamon, so I wasn't able to try this recipe. However, my family loved it and said it was the best cinnamon crunch ice cream they've ever had.
Md Monir
[email protected]This ice cream is perfect for a summer party or barbecue. It's easy to make and everyone will love it.
Wendey Williams
[email protected]I'm not a huge fan of cinnamon, but I actually really enjoyed this ice cream. The cinnamon flavor is subtle and not overpowering, and the crunch from the cinnamon crunch topping is a nice touch.
Kxmatree
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ice cream is so rich and creamy, and the cinnamon crunch topping is the perfect finishing touch.
Robert Pickett
[email protected]I made this ice cream for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The cinnamon crunch topping really makes this recipe special.
Joseph Renzenbrink
[email protected]This is the best cinnamon crunch ice cream I've ever had! It's so creamy and flavorful, and the cinnamon crunch is the perfect topping. I will definitely be making this again and again.
sharifah nyanzi
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I would have liked. I'm not sure what went wrong.
Rebecca Ogodo
[email protected]This ice cream is delicious! The cinnamon crunch adds a nice touch of flavor and texture. I would definitely recommend this recipe.
ashim biswas
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The cinnamon crunch ice cream is amazing! It's the perfect balance of sweet and savory, and the cinnamon crunch adds a nice textural element. I'll definitely be making this again.
Unathsom Gyawali
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The ice cream is rich and creamy, with just the right amount of cinnamon crunch. I highly recommend it.
Mampiletso Mampi
[email protected]Absolutely divine! The cinnamon crunch ice cream was a hit at our summer party. Everyone raved about the creamy texture and the perfect balance of cinnamon and sweetness. It was the perfect treat to cool down on a hot summer day.