CINNAMON ESPRESSO BARS
Espresso and cinnamon take basic bars to a whole new level. The coffee-flavored glaze is fantastic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray; coat with flour. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining bar ingredients. Spread in pan.
- Bake 20 to 22 minutes or until top springs back when touched in center.
- Meanwhile, in small bowl, mix all glaze ingredients with spoon until smooth and thin enough to drizzle. Drizzle over bars while warm. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
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Jabran Mirza
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly.
Moashafi Poshara
[email protected]These bars were a waste of time and ingredients.
Kitty 4little
[email protected]Meh.
Yt Dibesh
[email protected]Overall, I thought these bars were pretty good. They're not my favorite dessert, but I would definitely make them again if I had guests over.
Rabina Shrestha
[email protected]I had some trouble getting the streusel topping to crumble. I think I needed to use more butter.
Opoku Alfred
[email protected]These bars were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Yinyin khing
[email protected]I'm not a huge fan of coffee, but I really enjoyed these bars. The espresso flavor was subtle and not overpowering.
Busi Mabaso
[email protected]These bars are perfect for a quick and easy dessert. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Nonhlanhla Maphumulo
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Rahul Dhar
[email protected]Easy to make and delicious! The streusel topping was a great addition.
Vladimir Roznos
[email protected]These cinnamon espresso bars were a hit! They had the perfect balance of sweetness and bitterness. I loved the espresso flavor in the filling, and the cinnamon streusel topping was the perfect finishing touch. I will definitely be making these again.