CINNAMON-GRILLED BANANAS WITH MEXICAN CHOCOLATE
Make and share this Cinnamon-Grilled Bananas With Mexican Chocolate recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
- Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
- Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
- Arrange two banana halves on each serving plate.
- Top each serving with two scoops of your favourite ice cream.
- Sprinkle each with 1 tablespoon crumbled chocolate.
- Serve immediately.
- If Mexican chocolate is not available, use a semi-sweet dark chocolate.
Nutrition Facts : Calories 118, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 30.3, Fiber 3.2, Sugar 17.6, Protein 1.3
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caeser bae
[email protected]Not bad, but I've had better grilled bananas. The chocolate sauce was a bit too sweet for my taste.
Serai Joseph
[email protected]I thought the bananas were a bit too soft after grilling. I might try grilling them for less time next time.
Nelly White
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Hawa Iddy
[email protected]I'm not a huge fan of bananas, but these were surprisingly good. The cinnamon and chocolate really elevate the flavor.
Allen Spradley you
[email protected]The bananas caramelized beautifully on the grill. The Mexican chocolate sauce was rich and flavorful. Great recipe!
christopher holloway
[email protected]Easy to make and oh-so-tasty! I served these with vanilla ice cream and it was a perfect summer dessert.
Boikanyo Sebubi
[email protected]These grilled bananas were a hit at my last BBQ! The combination of cinnamon and Mexican chocolate was unique and delicious. I'll definitely be making these again.