CINNAMON OATMEAL PANCAKES
Provided by Kelsey Bunker
Categories Breakfast Brunch Vegetarian Kid-Friendly Low Cal High Fiber Oat Spice Cinnamon Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F. Place large baking sheet in oven. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil. Cook until mixture is very thick, stirring constantly, about 5 minutes. Transfer to large bowl and cool 15 minutes. Stir in flour, sugar, wheat germ, eggs, cinnamon, baking powder, salt, and nutmeg. Mix in fruit, if desired.
- Heat griddle or 2 large nonstick skillets over medium-high heat. Brush with butter. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining batter. Serve pancakes with syrup and/or yogurt.
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balyejjusa yusuf
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in this recipe. It turned out great!
Nabowat Afridi
[email protected]I'm not sure what went wrong, but my pancakes turned out dense and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Robin Mathew
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Shoaib Rajput
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. The cinnamon flavor was subtle but noticeable, and the pancakes were perfectly cooked.
Reta Tizazu
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I'll definitely be adding this recipe to my regular breakfast rotation.
Wesley Evraets
[email protected]I've tried many oatmeal pancake recipes, but this one is by far the best. The cinnamon adds a warm and comforting flavor that makes these pancakes perfect for a fall morning.
EMMANUEL NNANNA
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.