CINNAMON PEACH ENCHILADAS
These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray. , In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.
Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Singa Bhai
[email protected]These enchiladas are a great way to use up leftover chicken or turkey.
ALIF ALMAS
[email protected]I'm allergic to nuts, so I substituted ground beef for the pecans in the filling. It was a great alternative.
Zekrya Safi
[email protected]I added a bit of cayenne pepper to the sauce for a little extra spice. It was delicious!
Alesha Ledger
[email protected]I had a hard time finding peaches in season, so I used canned peaches instead. The enchiladas still turned out great!
Deivi Guerrero
[email protected]These enchiladas were a bit too sweet for my taste, but I still enjoyed them.
Alinoor Nourallah
[email protected]I loved the unique flavor of these enchiladas. The cinnamon and peach complemented each other perfectly.
Kandy J
[email protected]These enchiladas were easy to make and turned out great! The cinnamon and peach flavors were a nice twist on the classic enchilada.
Kai Nichol
[email protected]I've made these enchiladas several times now and they're always a favorite. The filling is flavorful and the sauce is creamy and delicious.
Mohammed Abdi
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Deborah Easley
[email protected]These enchiladas were a hit with my family! The cinnamon and peach flavors were a perfect combination, and the sauce was delicious. I will definitely be making these again.