Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.
Provided by elsokolj
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven 350°F
- Grease and flour a 10" tube pane.
- Combine first four ingredients.
- Beat eggs, oil, juice and vanilla in large bowl.
- Add dry ingredients, beating until smooth (batter will be stiff).
- FILLING: spread 1/3 batter in prepared pan.
- Cover with half of pears (apples. Repeat layers.
- Spread remaining 1/3 batter on top.
- BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
- Cool 20 minutes in pan then remove to rack and cool completely.
- If desired, dust with icing sugar before serving.
Nutrition Facts : Calories 479, Fat 20.2, SaturatedFat 1.9, Cholesterol 70.5, Sodium 164.1, Carbohydrate 70.6, Fiber 3.3, Sugar 42.2, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #cakes #dietary #low-sodium #low-saturated-fat #comfort-food #oamc-freezer-make-ahead #inexpensive #low-in-something #apples #pears #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Ephraim seerane
[email protected]The cake didn't rise very much, but it still tasted good. I'm not sure what I did wrong.
Ramim Islam
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
King Sha
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
sprïng trapper
[email protected]I love the way the cinnamon and pear flavors blend together in this cake. It's the perfect dessert for a cozy autumn day.
Angel Midnight
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and full of flavor.
Best way
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Toxic_Sniperz Luke
[email protected]This cake is a lot of work, but it's worth it. It's the perfect dessert for a special occasion.
Hailey Medina
[email protected]The cake didn't rise very much, but it still tasted good. I'm not sure what I did wrong.
Aminu Yunus
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
noelle
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
james bakar
[email protected]I made this cake for my family and they loved it! It's the perfect fall dessert.
Zaki Hassan
[email protected]This cake is a great way to use up leftover pears. It's also a delicious and easy dessert that everyone will love.
Sheila
[email protected]I'm not usually a fan of pear cake, but this recipe changed my mind. The cake is moist and flavorful, and the cinnamon and pear flavors are perfectly balanced.
mrtankman145
[email protected]This cake is so easy to make and it turns out perfect every time. I love the way the cinnamon and pear flavors blend together.
Rajib Baidya
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Soana Taifane
[email protected]This cake is amazing! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
prodip sarkar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the cinnamon and pear flavors are perfectly balanced. It's the perfect fall dessert.
Amandi Weerasinghe
[email protected]This cake is a winner! The cinnamon and pear flavors are perfectly balanced and the cake is moist and flavorful. I will definitely be making this again.
Ahmed Mk
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Peter Maghenda
[email protected]This cinnamon pear cake is absolutely divine! The flavors of cinnamon and pear complement each other perfectly, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly.