CINNAMON PECAN STREUSEL CAKE
This recipe is from Women's Day Magazine October 2007. I haven't tried it yet, but putting it on here for safe keeping!
Provided by Shelby Jo
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Streusel:.
- Mix brown sugar, oats, flour and cinnamon in small bowl. Add butter and water, rub between fingers until evenly moistened. Stir in pecans; press together to form small clumps.
- Cake:.
- Heat oven to 350°F Line a 9 x 13 baking pan with nonstick foil. Let ends of foil extend about 2 inches above pan on short sides.
- Beat sugar, butter, spices, vanilla, baking soda, and salt in large bowl with mixer 3 minutes until blended. Beat in eggs, one at a time, beating well after each. Alternately beat in flours with sour cream on slow speed until just blended.
- Spread batter evenly in pan, sprinkle with streusel and bake for 35 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Lift cake by foil ends onto cutting board and cut into 24 squares.
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Melissa Arbaugh
[email protected]This cake was delicious! It was the perfect dessert for a special occasion.
Kevin Zimmer
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Vloger
[email protected]I'm not a big fan of cinnamon, but this cake was still really good. The streusel topping was my favorite part.
Ashiq Hussein 2
[email protected]This cake was easy to make and it turned out great! The streusel topping was especially delicious.
x_ham Zä_x
[email protected]This cake was a bit dry, but the flavor was good. I think I would try adding some extra butter or oil next time.
Sarah Darrell
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious cinnamon flavor. The streusel topping was also a nice touch.
Khet War
[email protected]This cake was delicious! The streusel topping was especially good. I would definitely recommend this recipe.
Brian Keefe
[email protected]I made this cake for my family and they loved it! The cinnamon and pecans gave it a really nice flavor. It was also very easy to make.
Esha Majhi
[email protected]This cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The streusel topping added a nice crunch. I will definitely be making this again.