CINNAMON RAISIN BREAD (BREAD MACHINE)
This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!! Make sure you cook it on the sweet bread cycle and light crust! Recipe is for a 1 lb loaf
Provided by januarybride
Categories Yeast Breads
Time 4h5m
Yield 1 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
- Close lid and turn bread machine on. . . use the "sweet bread" setting and the "light crust" setting.
- When the bread machine beeps, add the cinnamon, raisins and walnuts. Close lid and let the bread machine continue cooking the bread.
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MAPP3R7
[email protected]This recipe is not for beginners.
Lily Yasser yasser
[email protected]I had trouble finding all of the ingredients.
Hacker Darling
[email protected]The bread didn't rise properly.
Elegant Joy Okah-Tim
[email protected]This bread is a bit too sweet for my taste.
Narejo Shahb
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Anika Henry
[email protected]This bread is perfect for a weekend breakfast or brunch.
Govt High School Raiwind For Boys
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon raisin bread.
Akash Magar
[email protected]This recipe is a great way to use up leftover raisins.
Ijaz Ijaz
[email protected]I love the ease of making this bread in the bread machine.
Audrina Muniz
[email protected]This bread is amazing! The cinnamon-sugar swirl is the perfect touch.
Kawsar Khan
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Dahlia Bekerman
[email protected]I made this bread for my husband's birthday, and he absolutely loved it. He said it was the best cinnamon raisin bread he'd ever had.
Caleb Ritter
[email protected]This bread was a hit at my brunch party. Everyone loved the sweet, cinnamony flavor.
ADNAN G
[email protected]I've tried many cinnamon raisin bread recipes, but this one is by far the best. It's so easy to make in the bread machine, and it always turns out perfect.
Teresa Moore
[email protected]This cinnamon raisin bread is a winner! It turned out perfectly, with a moist, tender crumb and a delicious cinnamon-sugar swirl. My family loved it!