CINNAMON RHUBARB MUFFINS
When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubarb center makes these fluffy muffins extra scrumptious and perfect for breakfast or snacking. -Barbara Perry, Saginaw, Michigan
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon and salt. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. Spoon 1 tablespoonful of batter into nine greased or paper-lined muffin cups. Combine rhubarb and preserves; place 1 tablespoonful in the center of each cup (do not spread). Top with remaining batter. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 400° for 20 minutes or until top of muffin springs back when lightly touched in the center.
Nutrition Facts : Calories 209 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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yo boy mobboss sheesh
[email protected]I've tried this recipe several times, and it always turns out great. The muffins are moist and fluffy, and the rhubarb flavor is just right. I love the streusel topping too. It adds a nice crunch and sweetness. I highly recommend this recipe!
Ian Madden
[email protected]These muffins were a disappointment. They were dry and crumbly, and the rhubarb flavor was overpowering. I won't be making these again.
Mike Sam
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and tart. I'll probably try making them again with less rhubarb next time.
Marlene Mpareke
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins. The rhubarb flavor was subtle, and the muffins were very moist and flavorful. I'll definitely be making these again.
Asbin Pokharel
[email protected]These muffins were delicious! The rhubarb gave them a nice tartness, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again.
Hamayoon Hamayoon
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect balance of sweet and tart, and the streusel topping is amazing. I highly recommend this recipe!
M Tahir Minhas
[email protected]These muffins are a great way to use up leftover rhubarb. They're easy to make and always a hit with my family. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Sam King
[email protected]I was looking for a new muffin recipe to try, and I'm so glad I found this one! These muffins are so easy to make, and they turned out perfectly. They're moist and fluffy, and the rhubarb flavor is delicious. I'll definitely be making these again.
Sagor Biswas
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the rhubarb flavor is just right. I also love the streusel topping. It adds a nice crunch and sweetness. I'll definitely be making these again soon.
Mitchelle Simons
[email protected]I'm not usually a fan of rhubarb, but these muffins changed my mind! The rhubarb is cooked perfectly, and it adds a delicious tang to the muffins. The cinnamon sugar topping is also a nice touch. I'll definitely be making these again.
Rupa Begum
[email protected]I was so excited to try this recipe, and it did not disappoint! The muffins were easy to make and turned out beautifully. The rhubarb gives them a lovely tartness that pairs perfectly with the cinnamon sugar topping. I'm already planning on making th
Zia Shah
[email protected]These cinnamon rhubarb muffins are a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the muffins are moist and fluffy. I especially love the streusel topping, which adds a nice crunch. I'll definitely be making