CINNAMON ROLL CHERRY COBBLER
I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 19
Steps:
- 1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
- 2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
- 3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
- 4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
- 5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
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Hillel Clitheroe
[email protected]This cobbler is the culinary equivalent of a car crash.
Damilola Bobbytee
[email protected]I would rather eat a bowl of nails than eat this cobbler again.
Elizabeth Hull
[email protected]This cobbler was the worst dessert I've ever had.
Correon Peterson
[email protected]I'm not sure what went wrong, but this cobbler was inedible.
tonmoy islam
[email protected]This cobbler was a waste of time and money.
MOHA JR
[email protected]I would not recommend this recipe to anyone.
Daiana Slavova
[email protected]This cobbler was a disaster. The cinnamon rolls were soggy and the cherries were sour.
Sm sumayun Ahmed
[email protected]I thought this cobbler was just okay. It wasn't as good as I was hoping it would be.
samad khan chana
[email protected]The cinnamon rolls were a bit dry, but the cherries were delicious.
yassa Ny
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Fuaad Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon rolls and cherries.
Caleb Ragland
[email protected]This cobbler was easy to make and it turned out great. The cinnamon rolls added a nice sweetness and the cherries were tart and juicy.
GFC Khan
[email protected]I loved the combination of cherries and cinnamon rolls in this cobbler. It was a unique and delicious dessert.
Lawray Lawray
[email protected]This cobbler was delicious! The cherries were tart and the cinnamon rolls were sweet. It was the perfect dessert.
Daisi Michael
[email protected]The cinnamon rolls added a nice touch to this classic cobbler. It was a hit with my family.
Deepa Vasudev
[email protected]This was so easy to make and it tasted amazing. I will definitely be making this again and again.
Abdul Akbar
[email protected]I used frozen cherries and they worked great. The cobbler was still delicious, even though I didn't have fresh cherries.
Luke Kenway
[email protected]I followed the recipe exactly and it turned out perfect. The cobbler was golden brown and bubbly, and the inside was gooey and delicious.
Ronaldo Martinez
[email protected]This cobbler was a hit! The cinnamon rolls added a delicious sweetness and the cherries were tart and juicy. I will definitely be making this again.