CINNAMON SAFFRON COFFEE
This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.
Provided by Annacia
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
- Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
- When done pour into your cup, sweeten as or if desired.
- Sit back and enjoy what may be the best cup of coffee ever.
Nutrition Facts : Calories 3.8, Sodium 0.4, Carbohydrate 1.2, Fiber 0.7, Protein 0.1
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bernard mccray
[email protected]I'm not a big coffee drinker but I really enjoyed this cinnamon saffron coffee. It's a great alternative to regular coffee and it's a nice way to warm up on a cold day.
Chikondi Mphunda
[email protected]This recipe is a great way to use up leftover saffron. I had some leftover from a previous recipe and I'm glad I found a use for it.
Azeem Batalvi
[email protected]I followed the recipe exactly but the coffee turned out bitter. I'm not sure what I did wrong.
Noman Hossen
[email protected]This coffee is a bit too spicy for my taste. I think I would prefer it with less cinnamon and saffron.
Sean Mcginley
[email protected]I'm a big fan of cinnamon and saffron, so I was excited to try this recipe. I was not disappointed! The flavors are perfectly balanced and the coffee is incredibly smooth. I will definitely be making this again.
Rahul Sunar
[email protected]This coffee is delicious! The cinnamon and saffron add a lovely flavor that is both comforting and invigorating. I highly recommend this recipe.
tswele lerato
[email protected]I love the combination of cinnamon and saffron in this coffee. It's so warm and inviting. I will definitely be making this again.
Namanya Catherine
[email protected]This is a great recipe for a special occasion coffee. I made it for a brunch party and it was a hit. Everyone loved the unique flavor and aroma.
Donn Barton
[email protected]I followed the recipe exactly and the coffee turned out perfectly. The cinnamon and saffron flavors are subtle but noticeable, adding a touch of elegance to the coffee. I will definitely be making this again.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]I was skeptical about the combination of cinnamon and saffron in coffee, but I was pleasantly surprised. The flavors blend together beautifully, creating a warm and inviting aroma. It's the perfect drink to enjoy on a chilly morning.
Moklasurraman Raman
[email protected]This cinnamon saffron coffee is a delightful fusion of flavors! The delicate sweetness of the cinnamon and the floral notes of the saffron create a harmonious balance that awakens the senses. I highly recommend trying this recipe for a unique and inv