CINNAMON STREUSEL MINI-MUFFINS
Enjoy sweet and spicy muffins that are "maxi" in flavor and mini in size.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
- Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 80 mg, Sugar 6 g, TransFat 0 g
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Ags erastus Rafael
[email protected]I've made these mini muffins several times and they are always a hit! They are so easy to make and they taste great. The cinnamon streusel topping is the perfect finishing touch.
Junaid Ch
[email protected]These mini muffins were delicious! The cinnamon streusel topping was the perfect touch. I will definitely be making these again.
deputy director bullock
[email protected]I made these mini muffins for my family and they were a hit! Everyone loved them. The cinnamon streusel topping was a big hit. I will definitely be making these again.
Mali Mali
[email protected]Yum!
DANIEL EKPOTU
[email protected]These mini muffins were so easy to make and they turned out perfectly! I love the cinnamon streusel topping. It was the perfect amount of sweetness. I will definitely be making these again.