I'm a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has less fat and sugar, but it still tastes great. It's a fabulous addition to breakfast! -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition., Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 211 calories, Fat 9g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Duduzile Zilindile
[email protected]I followed the recipe exactly and my coffee cake turned out dry. I'm not sure what I did wrong.
Clody
[email protected]This coffee cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
amoni wara
[email protected]I love that this coffee cake doesn't have any nuts in it. I'm allergic to nuts, so it's nice to find a recipe that I can enjoy.
Scarlett Thompson
[email protected]This coffee cake is so easy to make. Even a beginner baker can make it.
Mattias Junior
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's my go-to recipe for coffee cake.
Elizabeth Cales
[email protected]This coffee cake is perfect for breakfast or brunch. It's also great for dessert.
Max Joynes
[email protected]I love the crunchy streusel topping on this coffee cake. It adds a nice textural contrast to the soft cake.
Justa Alfeus
[email protected]This is the best coffee cake recipe I've ever tried. It's so moist and flavorful.
Qasim jutt
[email protected]I made this for my family and it was a hit! Everyone loved it.
Phillip Bellinger
[email protected]Oh my goodness, this coffee cake is out of this world! The cinnamon sugar streusel topping is the perfect finishing touch.