It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.
Provided by Taste of Home
Time 10m
Yield about 3/4 cup.
Number Of Ingredients 3
Steps:
- In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles.
Nutrition Facts : Calories 168 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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Latoken Weowns
[email protected]I was looking for a cinnamon syrup recipe that was easy to make and this one fit the bill. It turned out great! The syrup is thick and flavorful, and it's perfect for pancakes, waffles, or French toast.
Amy A Perham
[email protected]This is the best cinnamon syrup I've ever had! It's so easy to make and tastes delicious. I love using it on my morning pancakes.
VAN MEDIA PROMO
[email protected]Just tried this recipe and it's amazing! The syrup is so flavorful and versatile. I've used it on pancakes, waffles, and even ice cream. Highly recommend!
Mekhi Nocao
[email protected]I made this syrup for my family last weekend and it was a hit! Everyone loved the sweet and spicy flavor. I'll definitely be making it again.
Hassan ali Malghani
[email protected]This cinnamon syrup is a game-changer! It's so easy to make and adds a delicious, warm flavor to all my favorite breakfast dishes. I especially love it on pancakes and waffles. Thanks for sharing this recipe!