CINNAMON VANILLA BEAN MERINGUES
Steps:
- Preheat oven to 200 degrees F. Combine egg whites, sugar and vanilla bean seeds in a heat-proof bowl (I used the metal bowl of my stand mixer). Set bowl over a pot of simmering water and stir until sugar dissolves and mixture is warm (not hot), about three minutes. Add salt, cream of tartar and cinnamon. Beat with a mixer on medium-high speed until stiff, glossy peaks form and meringue is mostly cool. This will take 5-7 minutes depending on your mixer. Fill a pastry bag (fitted with your tip of choice-or you can just cut the end off after filling) with the meringue. Pipe meringues into circular shapes about 1 3/4- to 2-inches in diameter on 2 parchement paper-lined baking sheets. Bake the meringues until crisp on the outside and still slightly soft on the inside, about 1 hour and 15 minutes. Cool completely on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clarissa Garcia
[email protected]I highly recommend this recipe to anyone who loves meringues or is looking for a new dessert to try.
Babor Baloch
[email protected]These meringues are a great make-ahead dessert. They can be stored in an airtight container for up to 3 days.
Diana Dinzey
[email protected]I'm so glad I found this recipe. These meringues are the perfect way to use up egg whites.
Rsm 143
[email protected]These meringues are the perfect addition to any dessert table. They're beautiful, delicious, and easy to make.
Tazlyn Moodley
[email protected]I've never made meringues before, but this recipe made it so easy. I'm definitely going to try making them again soon.
S7ud S7ud
[email protected]These meringues are so light and airy, they practically melt in your mouth.
Kgotso precious Selolo
[email protected]I love the combination of cinnamon and vanilla bean in these meringues. It's a unique and delicious flavor that I've never tasted before.
Shola Mary
[email protected]I've made these meringues several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Abdul Wakil123
[email protected]These meringues are the perfect treat for any occasion. They're beautiful, delicious, and easy to make.
Kutlwano Morudu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did! The cinnamon and vanilla bean flavors are perfectly balanced and the meringues are so light and airy.
Sandesh Upreti
[email protected]The recipe was easy to follow and the meringues were so easy to make. I'm definitely going to make them again.
Naqeeb Sajid
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them and they disappeared quickly.
Mayra Uriostegui
[email protected]These meringues are absolutely divine! They're so light and airy, and the cinnamon and vanilla bean flavors are perfectly balanced. I followed the recipe exactly and they turned out beautifully.