CIN'S CREAM CHEESE-CARAMEL BITES...'AKA' CIN'S PULL APARTS
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned refrigerator biscuits I quickly learned they made making these a lot easier. They are popular again in a variety of...
Provided by Straws Kitchen(*o *)
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350dF Spray a 9X13-inch cake pan with Pam (or some kind of non-stick cooking spray)
- 2. Melt the butter and vanilla in a pie plate or bowl for dredging. In another pie plate or bowl mix together both sugars (white and brown) with the cinnamon and nutmeg.
- 3. Cut each refrigerated biscuits into 4 quarters. Take a small amount of cream cheese on the end of a knife and place some cream cheese in the middle of each of the biscuit quarter. Fold or roll the biscuit quarter around the cream cheese then dredge thru the melted vanilla-butter; then roll it in the sugar mixture to coat
- 4. Start layering the coated biscuits bites in the cake pan (covering bottom of pan first). When you have about 1/2 of them in the pan, sprinkle some of the sugar mixture and pecan pieces over the top....then continue until all are coated and added in the pan. Sprinkle some more of the sugar mixture and nuts over the top again and place cake pan in oven to bake at 350dF for 30 to 38 minutes (or until done).
- 5. When biscuits bites are just about finished baking make a Caramel Glaze. Place what's left of the sugar mixture, melted vanilla-butter, cream cheese and nuts into a saucepan. Bring to a boil. Just after it comes to a boil, turn heat down to a simmer, add the heavy cream and stir until thickened, but will still drizzle.
- 6. Remove pan of biscuit bites from oven when they are finished baking. Then drizzle the Caramel Glaze all over the top. If you like more nuts, sprinkle a few more pecan pieces on top.
- 7. NOTE: If you didn't have enough of the ingredients left to make enough glaze, just add a little more of each ingredient to your saucepan to ensure you have enough. I do not measure, I eyeball most everything......therefore my measurements on the ingredients above are approximate.
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Ram Rasaili
[email protected]I can't wait to make these bites again. They're so delicious and they're so easy to make.
Lisa Litaker
[email protected]These bites are a great way to use up leftover crescent roll dough.
MD Rasel Bhuiyan
[email protected]I love how these bites look. They're so festive and they're sure to impress your guests.
Grace Mitrakoti
[email protected]These bites are the perfect size for a party. They're easy to eat and they're not too messy.
Mohammad Amanullah
[email protected]I'm not a huge fan of cream cheese, but I loved these bites. The caramel filling is just so good.
Bobby Hill
[email protected]These bites are so rich and decadent. They're the perfect treat for a special occasion.
Kyrajaide Jaide
[email protected]I love that I can make these bites ahead of time and just pop them in the oven when I'm ready to serve them.
Teo Alex
[email protected]These bites are the perfect sweet and salty treat.
Mohammed Mostafa
[email protected]I've tried several different recipes for caramel cream cheese bites, but this one is by far the best.
Chase Nuscis
[email protected]These bites are so easy to make and they're always a hit with my family and friends.
Caitlyn Syben
[email protected]I love the contrast between the gooey caramel filling and the flaky crescent roll crust.
ismail holla
[email protected]These bites are the perfect size for a quick snack or dessert.
Sheikh zadi
[email protected]I've made these bites several times now and they're always a hit. Everyone loves them!
Aman Kiyani
[email protected]These bites are so addictive! I can't stop eating them.
Tobiloba Gregory
[email protected]I love making these bites for my kids. They're a fun and easy treat that they always love.
javedmasi228 javedmasi228
[email protected]These bites are perfect for parties or potlucks. They're always a crowd-pleaser.
Brenden skeldon
[email protected]I'm not a huge fan of caramel, but these bites were still delicious. The cream cheese filling really balances out the sweetness of the caramel.
Amazing Video
[email protected]These bites are so easy to make. I love that I can just throw them in the oven and forget about them until they're done.
Joshua Winn
[email protected]I love how gooey and rich these bites are. The cream cheese and caramel filling is the perfect combination of sweet and tangy.
Julius Mwangi
[email protected]These caramel cream cheese bites are a delightful treat that is perfect for any occasion. They are easy to make and always a hit with my friends and family.