CITRUS COLLARDS WITH RAISINS REDUX
Provided by Bryant Terry
Categories Fruit Leafy Green Vegetable Side Vegetarian Dried Fruit Raisin Vegan Collard Greens Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pot over high heat, bring 3 quarts of water to a boil and add 1 tablespoon salt. Add the collards and cook, uncovered, for 8 to 10 minutes, until softened. Meanwhile, prepare a large bowl of ice water to cool the collards.
- Remove the collards from the heat, drain, and plunge them into the bowl of cold water to stop cooking and set the color of the greens. Drain by gently pressing the greens against a colander.
- In a medium-size sauté pan, combine the olive oil and the garlic and raise the heat to medium. Sauté for 1 minute. Add the collards, raisins, and 1/2 teaspoon salt. Sauté for 3 minutes, stirring frequently.
- Add orange juice and cook for an additional 15 seconds. Do not overcook (collards should be bright green). Season with additional salt to taste if needed and serve immediately. (This also makes a tasty filling for quesadillas.)
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Michelangelo
michelangelo97@yahoo.comThis is a delicious and healthy side dish that is perfect for any occasion.
Kalam Shah
kalams@gmail.comI'm not sure what went wrong, but my dish turned out really bitter. I think I might have used too much lemon juice.
Hama Faya
faya-hama@hotmail.comThis dish is a great way to use up leftover collards. I usually have some leftover after making collard greens, and this is a great way to repurpose them.
AKASH FB
a_fb86@hotmail.co.ukI'm always looking for new ways to cook collards, and this recipe definitely fits the bill. It's simple to make and the end result is delicious.
Armin Bronja
b_a50@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Bezi Mama
b.m@gmail.comI made this dish for a potluck and it was a big hit! Everyone loved the unique flavor.
claire coles
c@gmail.comI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Jerry Franklin
jerry-f58@aol.comThis was a delicious and easy side dish. I will definitely be making it again.
Denny Perry
denny.perry@gmail.comI'm not a big fan of collards, but this recipe was actually pretty good. The raisins helped to balance out the bitterness of the greens.
Khaled Najih
n@gmail.comThis dish was a bit bland for my taste. I think it needed more seasoning.
Jon Chambers
chambers_j@hotmail.comThis is a great recipe for a healthy and flavorful side dish. The collards are cooked perfectly and the raisins add a nice sweetness. I would definitely recommend this recipe to others.
tx sumon
sumon-t23@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.
Devin Gonzalez
devin.g@gmail.comThis dish was a hit with my family! The collards were tender and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this again.