CITRUS COOKIES
Thanks to a cookie cutter, these sugar cookies not only taste citrusy but look it, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder, and salt. Beat butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Beat in egg, zest, and flour mixture. Divide dough in half; wrap in plastic. Freeze until firm, 20 minutes.
- Preheat oven to 325 degrees. Unwrap 1 half on a lightly floured surface. Let stand 10 minutes. Roll out to 1/4 inch thick. Cut out circles with a 2-inch round cookie cutter. Transfer cookies to parchment-lined baking sheets. Roll out scraps; cut out circles. Repeat with remaining dough.
- Lightly press 1 end of a clean 1 1/2-inch spool onto surface of each cookie. Refrigerate dough on sheets 10 minutes.
- Sprinkle sanding sugar into imprint on cookies; brush off excess. Bake until golden, about 14 minutes. Cool on sheets on wire racks.
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Priyanga Nalin
[email protected]These cookies were just okay. The citrus flavor was a bit too strong for my taste and the glaze was too thick. I probably won't make these again.
Haylee Olivarez
[email protected]I loved these cookies! The citrus flavor was so refreshing and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Mustafa hanif
[email protected]These cookies were delicious! The citrus flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making these again.
that 1 guy with neon shades
[email protected]I made these cookies for my family and they were a big hit! Everyone loved the bright citrus flavor and the glaze added a nice touch of sweetness. I will definitely be making these again.
Jakiya sultana Rumi
[email protected]These cookies were just okay. The citrus flavor was a bit too strong for my taste and the glaze was too thick. I probably won't make these again.
Margie Midday
[email protected]I loved these cookies! The citrus flavor was so refreshing and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Usmansarwar Usmansarwar
[email protected]These cookies were delicious! The citrus flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making these again.
Saysay Godo
[email protected]These cookies were a disappointment. The flavor was bland and the texture was too dense. I won't be making these again.
Bee Owens
[email protected]I followed the recipe exactly but my cookies came out dry and crumbly. I'm not sure what went wrong.
Yash Tag
[email protected]These cookies were easy to make and turned out perfectly. The citrus flavor was subtle but present, and the glaze added a nice touch of sweetness. I will definitely be making these again.
Daniel Teye Bozo
[email protected]I made these cookies for a party and they were a hit! Everyone loved the bright citrus flavor and the glaze added a touch of elegance. I will definitely be making these again.
Carolyn Martarano
[email protected]These citrus cookies were a bit too sweet for my taste, but I still enjoyed them. The glaze was a bit too thick and overpowering. I will try making them again with less sugar and a thinner glaze.
Weinamechainsama Tumajarbisaun
[email protected]I tried this recipe and it was a success! The cookies were soft and chewy with a perfect balance of sweetness and tanginess. I especially enjoyed the glaze, which added a nice finishing touch.
Tina Palagi Tiumalu
[email protected]These citrus cookies were a delightful treat! The lemon and orange zest added a burst of flavor that made my kitchen smell amazing while they were baking. They were easy to make and the results were impressive. My family loved them!