CITRUS-GLAZED FRUIT KABOBS
What could be sweeter, simpler and more perfect for alfresco dining than grilled fresh seasonal fruit? -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- For sauce, in a small bowl, combine the yogurt, mint and ginger; cover and refrigerate for 30 minutes., For glaze, in a small saucepan, combine the brown sugar, lime juice and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from the heat., On eight metal or soaked wooden skewers, alternately thread the fruit; brush with half of the glaze. Grill, uncovered, over medium-low heat for 12-16 minutes or until lightly browned, turning occasionally and basting frequently with remaining glaze. Serve warm with yogurt sauce.
Nutrition Facts : Calories 159 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
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JOEY GAVIGAN
[email protected]I can't wait to try these kabobs with different fruits.
uniqxedoll
[email protected]The citrus glaze is what really makes these kabobs special.
Makram mull
[email protected]These kabobs are a great way to get your kids to eat their fruit.
Amelia falbe
[email protected]I would definitely recommend these kabobs to anyone looking for a quick and easy summer treat.
Ijeh Ekigwe
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Stacy Nelson
[email protected]These kabobs are the perfect summer treat. They're light and refreshing, and they're always a hit with my friends and family.
Nika Khan
[email protected]I love the combination of fruits in these kabobs. The sweetness of the pineapple and strawberries pairs perfectly with the tartness of the grapefruit.
Nafeyad Dawit
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I make them for every party I host.
Zeeshan Ahmmed official
[email protected]I'm not a big fan of fruit, but these kabobs were actually really good. The citrus glaze was really tasty and the fruit was cooked perfectly.
BAPPY DJR
[email protected]These kabobs were a great way to use up some leftover fruit. I had some strawberries, pineapple, and grapes that were about to go bad, so I skewered them and grilled them with the citrus glaze. They were so good!
Surjo Surjo
[email protected]These kabobs are so refreshing and flavorful. The citrus glaze really brightens up the fruit and makes it taste even more delicious. I'll definitely be making these again this summer.
Rhaman Mosheuar
[email protected]I love how easy these kabobs are to make. I just skewered the fruit and brushed it with the glaze, then grilled them for a few minutes. They were so delicious and everyone loved them.
Arefin 2.0
[email protected]These kabobs were a hit at my party! The citrus glaze was the perfect balance of sweet and tangy, and the fruit was cooked to perfection. I'll definitely be making these again!