CITRUS-KISSED FIG THUMBPRINTS
Prize-Winning Recipe 2010! Kissed with lemon and orange, sugar cookies get dressed up with fig preserves.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
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Nakayonga Florence123
[email protected]These are the perfect cookies for a summer party. They're light and refreshing, and the citrus glaze is a nice touch.
Amelia Pierce
[email protected]These were so easy to make and they turned out so cute! I can't wait to make them again.
Chapter78 Tunes
[email protected]I love the unique flavor of these thumbprints. The figs and citrus are a perfect combination.
Christina Ruiz
[email protected]These thumbprints were a bit too crumbly for my taste, but the flavor was still good.
Zubair Husnain
[email protected]I made these for my family and they loved them! The kids especially loved the citrus glaze.
Angry Araf
[email protected]These were really easy to make and they turned out great! I used a store-bought fig preserves and they were still delicious.
Ahmad Sadiq
[email protected]I had some trouble getting the shortbread crust to hold together. I think I might have needed to chill it for longer before baking.
SHARUF KHAN
[email protected]These thumbprints were a bit too sweet for my taste, but I think that's just personal preference. They were still very good and I would definitely make them again, but I would use less sugar in the glaze.
Boridian
[email protected]I love the way these thumbprints look! They're so elegant and perfect for a special occasion.
Vivienne Shea
[email protected]These were delicious! The fig filling was perfectly sweet and the citrus glaze added a nice tang. I will definitely be making these again.
Reanna Mclennan
[email protected]I made these thumbprints for a party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making them again.
Amahle Msibi
[email protected]These fig thumbprints were easy to make and turned out beautifully. I used fresh figs from my garden and they were so flavorful. The citrus glaze was the perfect finishing touch.
Fatematuz zohora
[email protected]I love the combination of flavors in these thumbprints. The figs are sweet and chewy, the citrus glaze is tangy and bright, and the shortbread crust is buttery and crumbly. They're the perfect bite-sized treat.
Fortune Malete
[email protected]These fig thumbprints were a delight! The citrus glaze added a perfect balance of sweetness and tanginess to the chewy fig filling. I'll definitely be making these again.