CITRUS-MANGO SLAW
A lighter, unexpected take on traditional slaw, this fruit-laden side mixes sweet with sour and will serve as the perfect counterpoint to grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together sugar, vinegar, and oil. With a sharp knife, cut away orange peel and discard. Working over bowl, cut out segments, then squeeze juice from membranes. Add mango and cabbage, season with salt and pepper, and gently toss. Serve topped with cilantro.
Nutrition Facts : Calories 138 g, Fat 9 g, Fiber 3 g, Protein 1 g, SaturatedFat 1 g
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Matthew Batterham
[email protected]I can't wait to make this slaw again!
Muna Rana Magar
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Glyn Imiere
[email protected]I'm not usually a fan of slaw, but this one is amazing.
YT_viktor69
[email protected]This slaw is so easy to make and it's so delicious!
Stylish Khokhar
[email protected]I would definitely make this slaw again.
Shane Coursey
[email protected]I was pleasantly surprised by how well the citrus and mango flavors worked together.
No rma
[email protected]This slaw is the perfect side dish for any summer cookout.
Tonmoy Chowdhury
[email protected]I love the bright and tangy flavor of this slaw.
Athabile Sinelizwi
[email protected]This was my first time making slaw and it turned out great! The instructions were easy to follow and the slaw was delicious.
Malik Pickett
[email protected]I've made this slaw several times now and it's always a crowd-pleaser.
BrookeLee Patrick
[email protected]This slaw was a hit at my last potluck! The combination of citrus and mango was so refreshing and unique.