CITRUS MARINATED OLIVES
Provided by Alton Brown
Categories appetizer
Time P3DT15m
Yield 1 pound olives
Number Of Ingredients 8
Steps:
- Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.
- In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
- Allow to sit in a cool dry place for 1 day. Place in the refrigerator for another day or 2 before serving.
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Shanta Akter
[email protected]These olives were easy to make and turned out great. I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
Ovayo Wanga
[email protected]I made these olives for a party and they were a big hit. I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
Aria Dean
[email protected]These olives were delicious! I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
Ahmed Alqaisy
[email protected]I made these olives for a party and they were a big hit. I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
mariah rubio
[email protected]These olives were easy to make and turned out great. I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
story time
[email protected]I made these olives for a party and they were a big hit. I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
ullu web series
[email protected]These olives were delicious! I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
Racheal Longford
[email protected]I made these olives for a party and they were a big hit. I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
Joram Starboy
[email protected]These olives were easy to make and turned out great. I used a variety of citrus fruits, including oranges, lemons, and limes. The olives were tangy and flavorful. I will definitely be making these again.
Moatasm Alghalith
[email protected]I love citrus-flavored olives, so I was excited to try this recipe. I was not disappointed. The olives were flavorful and the citrus flavor was perfect. I will definitely be making these again.
Pranish Chaudhary
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were tangy, salty, and slightly sweet. I would highly recommend this recipe.
Slent
[email protected]I wasn't sure how these olives would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Almin Islam
[email protected]I made these olives for a potluck and they were a huge success. I will definitely be making them again.
International Podcast
[email protected]These olives were a hit at my party! They were so flavorful and everyone loved them.