CITRUS POPPY SEED CHEESECAKE
Source: Kraft Canada website. This cheesecake would be the perfect addition to any spring or summer gathering!!
Provided by Mom2Rose
Categories Cheesecake
Time 4h20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springrform pan).
- Combine graham crumbs and butter; press firmly onto bottom of pan.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Add eggs, 1 at a time, beating on low speed after each addition just until blended.
- Stir in poppy seed, lemon and lime peel and 2 tablespoons each of the lemon and lime juice.
- Discard any remaining juice.
- Bake 45 to 50 minutes or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 3 hours or overnight.
- Top with whipped topping just before serving.
- Garnish with additional lemon and lime slices, if desired.
- Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 365.3, Fat 28.6, SaturatedFat 16.7, Cholesterol 132.3, Sodium 267.9, Carbohydrate 21.8, Fiber 0.5, Sugar 15.8, Protein 7
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Prisca Priscilla
[email protected]I can't wait to try this recipe!
asharam Chaudhary
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Cherry Castillo
[email protected]I would recommend this recipe to anyone who loves citrusy desserts. It's a great way to use up fresh citrus fruits.
Peppi Volanen
[email protected]Overall, I thought this cheesecake was pretty good. It was a bit too sweet for my taste, but I think that's just a personal preference.
Popcorn Head
[email protected]I'm not sure what went wrong, but my cheesecake didn't set properly. I had to throw it away.
Kit Kumari
[email protected]I love the idea of this cheesecake, but I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Aynal Aynal
[email protected]My cheesecake cracked while it was cooling. I'm not sure what I did wrong.
Camillawolfy
[email protected]I think I overbaked my cheesecake because it was a bit dry. Next time I will reduce the baking time by a few minutes.
Royal Branch1
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I had hoped.
Pradeep Sejwal
[email protected]This cheesecake was a bit too tangy for my taste, but I think that's just because I'm not a big fan of citrus flavors.
Grim Reale
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The citrus flavor is not too overpowering and the poppy seeds add a nice crunch.
Blanca Zapata
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use fresh citrus fruits to make it.
Fedora Nwigwe
[email protected]I was a bit skeptical about the poppy seeds, but they really add something special to this cheesecake. I will definitely be making this again.
Kargbo Alice s
[email protected]This is the best cheesecake recipe I've ever tried. The citrus flavor is so refreshing and the poppy seeds give it a unique texture.
Birendra and Deepa Rawat
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for special occasions.
Patrick Mcfall
[email protected]This cheesecake was a hit at my last party! Everyone loved the citrusy flavor and the poppy seeds added a nice crunch.