CITRUS SALMON EN PAPILLOTE
This salmon dish is so simple and easy to make yet so delicious, elegant and impressive. -Dahlia Abrams, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Cut parchment or heavy-duty foil into six 15x10-in. pieces; fold in half. Arrange citrus slices on 1 side of each piece. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice. , Fold parchment over fish; draw edges together and crimp with fingers to form tightly sealed packets. Place in baking pans., Bake until fish flakes easily with a fork, 12-15 minutes. Open packets carefully to allow steam to escape.
Nutrition Facts : Calories 224 calories, Fat 13g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 261mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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kelvin mochaka
[email protected]This recipe is a great way to cook salmon. The fish is cooked perfectly and the citrus flavors are amazing.
Abush Markos
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
djridoy khan
[email protected]Delicious and healthy! This recipe is a winner.
Taiwo Isaac
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Masindi Radzelani
[email protected]This was my first time cooking salmon en papillote and it turned out great! The salmon was moist and flaky, and the citrus flavors were perfect.
Kia Ra
[email protected]The salmon was a bit overcooked, but the vegetables were delicious.
Exotic_ Bee
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
MD Nyn
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The citrus flavors really brightened up the fish.
cindy dickson
[email protected]Easy and tasty!
Anthony Blow
[email protected]Yum!
Kpk Cargo
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the citrus flavors were so refreshing. I will definitely be making this again.
Grifferin Studios
[email protected]The salmon was a bit dry, but the citrus flavors were still nice. I think I'll try this recipe again with a different cooking method.
Opal Weisbeck
[email protected]This dish was delicious! I loved the combination of citrus and salmon. The en papillote cooking method was also really fun and easy.
Michael Whitson
[email protected]I've never cooked salmon en papillote before, but this recipe made it so easy. The fish turned out moist and flavorful, and the vegetables were perfectly tender.
Md Aouyal
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the citrus flavors were amazing. I will definitely be making this again.