CITRUS STEAK SALAD
Toss together this super-satisfying salad for a fast meal that won't weigh you down.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
- Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.
Nutrition Facts : Calories 508 g, Fat 29 g, Fiber 6 g, Protein 32 g
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Lydia Edmonds
[email protected]Overall, this salad was a good choice for a light and refreshing summer meal. I would definitely make it again.
Rafay Cute
[email protected]This salad was a bit too salty for my taste. I would recommend using less salt in the vinaigrette.
Musenero Abdulrahim
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the vinaigrette.
noni jay
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and the steak was cooked perfectly.
Avir Choudhary
[email protected]This salad was a great way to use up some leftover steak. The citrus vinaigrette was a nice change of pace from the usual steak sauce.
Bimala Khati
[email protected]This salad was amazing! The steak was cooked perfectly and the citrus vinaigrette was the perfect complement. I would definitely make this again.
Mante Gideon
[email protected]I thought this salad was just okay. The flavors were a bit bland and the steak was a bit tough. I wouldn't make this again.
Elijah Batts
[email protected]The steak was a bit overcooked for my liking, but the salad was still good. I would recommend cooking the steak for a shorter amount of time if you prefer it more rare.
Kelly Weekley
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a less acidic vinaigrette. Otherwise, it was a good salad.
Noor Muhammad
[email protected]I followed the recipe exactly and the salad turned out great. The steak was tender and juicy, and the citrus vinaigrette was tangy and flavorful. I would definitely recommend this recipe to others.
Henry Naturinda
[email protected]This salad was so easy to make and so delicious. I used flank steak, which I marinated in the citrus vinaigrette for a few hours before grilling. The steak was cooked perfectly and the salad was a perfect balance of flavors.
Robiul Love
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the bright and tangy flavors. I especially liked the addition of the avocado, which added a creamy richness to the dish.
RAiSTAR Ansari
[email protected]The citrus steak salad was a refreshing and flavorful summer dish. The orange vinaigrette was the perfect complement to the grilled steak and fresh citrus slices. I will definitely be making this again!
Syed Kaleem shah
[email protected]This citrus steak salad was an absolute hit at my last dinner party! The combination of zesty citrus and tender steak was divine. My guests raved about the flavors and couldn't stop complimenting me on my cooking.