Provided by รก-170456
Number Of Ingredients 15
Steps:
- For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits. For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes. This recipe yields 1 serving.
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Joseph Alva
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and the vegetables were cooked perfectly.
Paul Styles
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was perfect.
Teodor Toto
[email protected]I'm not a fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was flavorful. I'll definitely be making this again.
Giorgi Paichadze
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Rajar Pori Rajar Pori
[email protected]I've made this recipe several times and it's always a success. The meat is always tender and the vegetables are cooked to perfection.
Rankib Khan
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Rk rana Khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pot roast is always tender and juicy, and the gravy is perfect.
Nalukwago Zaina
[email protected]This recipe is a bit time-consuming, but it's worth it. The pot roast is incredibly tender and the gravy is rich and flavorful.
Oyinkansola Precious
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was delicious. I'll definitely be making this again.
Keyshawn Brown
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I always make it when I'm feeling under the weather.
Sandip Ruchal
[email protected]I made this recipe for my family and they loved it! The pot roast was so moist and flavorful, and the vegetables were cooked perfectly.
Jaheme 1452
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was fall-apart tender and the gravy was rich and flavorful. I highly recommend this recipe.
renee leininger
[email protected]I've tried many pot roast recipes, but this one is by far the best. The combination of spices is perfect, and the meat is always so tender.
Kushneel Sharma
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.