CLAM CHOWDER PIE
Make and share this Clam Chowder Pie recipe from Food.com.
Provided by mommyoffour
Categories Pot Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook potato and onion in 1 cup water till tender; drain.
- Drain clams, reserving 1/2 cup liquid.
- In saucepan milt butter; stir in parsley, flour, salt, and dash of pepper.
- Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly.
- Stir in cooked potato mixture and clams.
- Turn into a 9-inch pie plate.
- Prepare plain pastry shell.
- Roll out to a 10-inch circle; place atop filling.
- Turn edges under and flute; cut slits for escape of steam.
- Bake, uncovered, at 425 for 25 to 30 minutes.
- Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #seafood #shellfish #clams #pot-pie
You'll also love
Addis Kifle
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
TL RolRoy
[email protected]I'm not a fan of clam chowder, but I loved this pie. The filling was creamy and flavorful, and the crust was perfect.
michelle andell
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Tawhid Hasan
[email protected]I substituted frozen clams for fresh clams and it turned out just as good.
Sunil Nepali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Mian Usama
[email protected]I'm not a big fan of seafood, but this pie was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky.
Victoria Iyambo
[email protected]This pie is the perfect comfort food. It's creamy, flavorful, and oh-so-satisfying.
thilina Madushan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pie turned out great and my family loved it.
Dipon Misty
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Saffie Cham
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover clam chowder.
Rito Maluleke
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery.
Zohoor Nazari
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Hunter„ÉÑ MaX
[email protected]This recipe was easy to follow and the pie turned out great! I used canned clams, but I think fresh clams would be even better.
Anisha Rai
[email protected]I'm not a huge fan of clam chowder, but this pie changed my mind. The flavors were perfectly balanced, and the crust was so good.
Matiullah Matiullah
[email protected]This clam chowder pie was a hit at my dinner party! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.