CLAMS CASINO
Provided by Food Network
Time 20m
Number Of Ingredients 12
Steps:
- Saute the peppers, shallots and garlic in a medium saute pan briefly in 2 tablespoons of the butter to soften slightly (1 minute maximum). Season this mixture with salt, cayenne and fresh pepper and remove to a plate to cool off. Blend the butter, the cooled off vegetables, parsley and lemon juice in a bowl. Dab a generous amount of this butter mix on each clam, sprinkle with fresh bread crumbs and top with a small piece of bacon. Run under the broiler to heat the clams and brown the bacon. You could also bake the clams in a 425 degree oven for 5 minutes to obtain the same result.
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Doaa Google
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Madilyn Herda
[email protected]I've never made Clams Casino before, but this recipe made it easy. I'm so glad I tried it, because it was delicious!
Manuel Vargas
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a seafood boil, and they were perfect for this dish.
unknown s
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The stuffing was so flavorful and the clams were cooked perfectly.
Md Saiful Khan
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's definitely worth it.
Keagan Hutt
[email protected]Overall, this was a good dish. I would have liked it more if the clams were cooked a bit less.
Dame Bekele
[email protected]The clams were a bit overcooked, but the stuffing was delicious.
Capital Nepal
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Lina Nguyen
[email protected]I've made Clams Casino many times before, but this recipe is by far the best. The combination of ingredients is perfect, and the instructions are easy to follow. Highly recommend!
Diana Amponsah
[email protected]This recipe is a keeper! The clams were plump and juicy, and the stuffing was flavorful and savory. I especially liked the addition of the bread crumbs, which gave the dish a nice crispy texture.
Sita Lamichhane
[email protected]Clams Casino was a hit! The flavors were rich and perfectly balanced. The clams were cooked to perfection and the bacon added a nice smoky flavor. Will definitely be making this again.