CLAMS STEAMED IN CHAMPAGNE
Steps:
- Heat oil in heavy large pot over medium to high heat. Add clams and cook 2 minutes, tossing gently. Stir in garlic and shallots. Add champagne and cook 3 minutes. Cover and steam 5 minutes. Remove opened clams. Cover and cook remaining clams 5 more minutes, discard any that do not open. Transfer clams to bowls using slotted spoon. Boil liquid in pan until reduced to 2/3 cup about 5 minutes. Reduce heat to low. Mix in parsley and lemon juice. Season with salt and pepper. Spoon sauce over clams and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #dietary #low-sodium #low-carb #low-in-something #shellfish #clams
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Mosiea Kat
[email protected]I would love to try this dish, but I'm allergic to shellfish.
Semsong Chy
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Nahian Ahmed
[email protected]I'm not sure why this dish is called 'steamed' clams. The clams are actually cooked in the champagne sauce.
Alisher Boss
[email protected]This dish is a great way to use up leftover champagne. It's also a good way to impress your friends with a fancy-looking dish that's actually really easy to make.
Sashalee Francis
[email protected]I would make this dish again, but I would make a few changes. I would use a different type of champagne, and I would add some vegetables to the pot.
Susan Mbeli
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mostakin Islam
[email protected]This dish was a lot of work for not a lot of payoff. The clams were tiny and there wasn't much meat to them.
Orion Corner
[email protected]I followed the recipe exactly, but my clams didn't open. I'm not sure what I did wrong.
konstantinos stefanidis
[email protected]This dish was a little too rich for my taste. The champagne sauce was a bit too heavy, and the clams were a little too oily.
achola juliet
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly, and the champagne sauce was delicious.
Eliessa Baba
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Saima Mostak
[email protected]The champagne sauce is the star of this dish. It's so light and flavorful, and it really complements the clams.
Devkumar Mehata
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Kainat Asghar
[email protected]This was my first time steaming clams, and it was so easy! The recipe was clear and concise, and the dish turned out great.
S.R Rana A-Z
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The champagne adds a really nice touch, and the clams are always cooked perfectly.
Crypto KinG
[email protected]This dish was a hit at my last dinner party. The clams were plump and juicy, and the champagne sauce was light and flavorful. I served it with some crusty bread to soak up the sauce, and it was a perfect meal.