CLASSIC BAGNA CAUDA
This recipe appeared in an article in The Times by Craig Claiborne. The sauce is timeless, but you may want to update the selection of vegetables.
Provided by Amanda Hesser
Categories quick, dips and spreads, appetizer
Time 25m
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest heat for 15 minutes without letting the mixture boil.
- Chop the anchovies and add to the oil. Stir until the anchovies dissolve. Do not let the sauce boil or brown. Season with salt if needed. Keep hot over a candle or spirit lamp. (See note.)
- Prepare an assortment of raw vegetables, like cucumber, cauliflowerettes, strips of green pepper, celery, carrots and endive. Serve separately for dipping.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 210 milligrams, Sugar 0 grams, TransFat 0 grams
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OWUSU BOATENG
[email protected]This bagna cauda is a must-try for any fan of Italian food. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I especially love the way the garlic and anchovies meld together. This is a great recipe for a party or a weeknigh
Sugardaddy Michael
[email protected]This bagna cauda is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser. I love the way the garlic and anchovies flavor the sauce. I usually serve it with a variety of vegetables, but my favorites are broccoli, caulif
hana chemeda
[email protected]This bagna cauda was a hit at my party! Everyone loved the creamy, garlicky sauce and the variety of vegetables to dip in it. I will definitely be making this again.
User On Google
[email protected]This bagna cauda is so delicious and easy to make. I love the creamy, garlicky sauce and the variety of vegetables to dip in it. I will definitely be making this again.
Lydiah Aluvisia
[email protected]This is a great recipe! The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I especially love the way the garlic and anchovies meld together. This is a great recipe for a party or a weeknight dinner.
Likando Matinanga
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I especially love the way the garlic and anchovies meld together. This is a
Mike McCallan
[email protected]This recipe is a keeper! The sauce is so flavorful and creamy. I love the way the garlic and anchovies meld together. I served it with a variety of vegetables and everyone loved it. This is a great recipe for a party or a weeknight dinner.
Kyra Thomas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies add a subtle flavor to the sauce that is really delicious. I will definitely be making this recipe again.
Buckz aobakwe
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the way the garlic and anchovies flavor the sauce. I usually serve it with a variety of vegetables, but my favorites are broccoli, cauliflower, and carrots.
Hadeel Khalifah
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful. I like to serve it with a variety of vegetables, but my favorites are broccoli, cauliflower, and carrots.
Mohamed Abdel Halim
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser. I usually double the recipe so I have plenty of leftovers.
Irfanullah Ahmadi
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special. I especially love the way the garlic and anchovies meld together in the sauce.
ak Rajpot
[email protected]This was my first time making bagna cauda, and it turned out great! The sauce was easy to make and the end result was delicious. I served it with a variety of vegetables and everyone loved it.
Adu Abigail
[email protected]I've always been a fan of bagna cauda, but this recipe is the best I've ever tried. The sauce is so flavorful and rich, and the vegetables are perfectly cooked. I highly recommend this recipe!
Chancel Lihau
[email protected]This bagna cauda was a hit at my party! Everyone loved the creamy, garlicky sauce and the variety of vegetables to dip in it. I will definitely be making this again.