CLASSIC BOURBON SWEET POTATO PECAN PIE
Wow this pie is wonderful. A layer of sweet potato and a layer of pecan pie all in a flaky crust. Serve it warm or cold with Bourbon Sauce
Provided by vnelly
Categories Pie
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325.
- Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.
- Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well.
- Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
- To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side.
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Joseph Ruano
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and unique pecan pie.
Machvic Truth
[email protected]This is the best pecan pie I've ever had! The bourbon gives it a really nice flavor.
carl the dimond
[email protected]This pie is so good! I love the combination of sweet potatoes and pecans.
Sandeep Khadayat
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Masa Rakgati
[email protected]This pie is delicious! The sweet potatoes and pecans are a perfect combination, and the bourbon gives it a really nice flavor. I would definitely recommend this recipe.
Shondrekia Williams
[email protected]The pie was a little too runny for my liking, but the flavor was still good. I think I would add more flour to the filling next time.
kiyingi arnold
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar.
Rita Begum
[email protected]This pecan pie is so good! I love the combination of sweet potatoes and pecans, and the bourbon gives it a really nice flavor. I will definitely be making this again.
Piestar Gaming
[email protected]I'm always looking for new and interesting pecan pie recipes, and this one definitely fits the bill! The bourbon adds a really nice flavor to the pie, and the sweet potatoes make it extra moist and delicious.
Yusuf Ellahi
[email protected]I made this pie for Thanksgiving dinner and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making it again for Christmas.
illuminati666 Brotherhood
[email protected]I have to say, this pie is a showstopper! The combination of sweet potatoes, pecans, and bourbon is divine, and the crust is flaky and buttery. It was a hit with my family and friends.
Brooklynarmy BTSlee
[email protected]This pecan pie was the perfect holiday treat! It had the perfect balance of sweetness from the sweet potatoes and pecans, and the bourbon gave it a delicious depth of flavor. I would definitely recommend this recipe to anyone looking for a unique and