CLASSIC CHEESE FONDUE
Make and share this Classic Cheese Fondue recipe from Food.com.
Provided by ElleFirebrand
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, toss the Gruyere and Emmentaler with the cornstarch.
- Rub the inside of a cheese fondue pot, or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer.
- Add the cheese mixture all at once.
- Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes.
- Stir in the Kirsch and season with salt and pepper.
- Serve with the bread, salami and pickles.
- Make ahead: The fondue can be refrigerated overnight and reheated in a microwave, or on the stove over low heat.
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Linda Welch
[email protected]Will make again!
Nadiya Akther
[email protected]This fondue was absolutely delicious! I highly recommend it.
Adrian Highlander
[email protected]Not my favorite.
Tanya Turro
[email protected]This fondue was a hit at my party! Everyone loved it. I will definitely be making it again.
Aliyyii Aliyyii
[email protected]Delish!
GEDION LELEI
[email protected]I was really looking forward to trying this fondue, but I was disappointed. The flavor was bland and it was too thick.
Saeyr Saeyrt
[email protected]Yum!
Weng Danbima
[email protected]This was my first time making fondue and it was a success! The recipe was easy to follow and the fondue was delicious. I will definitely make it again.
Diane Morrow
[email protected]Meh.
Luiginne October
[email protected]I followed the recipe exactly and the fondue turned out perfectly. My friends and I enjoyed it very much.
RAUF ABDUL
[email protected]Amazing!
MD EMTIAR HOSSAIN
[email protected]This fondue was a bit too thick for my taste, but the flavor was spot-on. I'll try it again with a little less cornstarch next time.
Kitten Perfect
[email protected]Not bad, but not as good as I was hoping for.
Gibbs Sterry
[email protected]I've made this fondue recipe many times and it's always a hit. It's so creamy and flavorful, and the perfect dish for a party or special occasion.
Zaiwar Khan
[email protected]Delicious!
Valeed.m Vallu
[email protected]This cheese fondue was easy to prepare and tasted amazing! I served it with lots of vegetables, bread, and fruit, and my guests loved it.