CLASSIC CHEESECAKE
Provided by Food Network
Categories dessert
Time 3h45m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees. Butter a 12 inch springform pan. Mix the pulverized graham crackers, sugar and melted butter and pat this dough into the bottom of the springform pan. Bake for 15 minutes or until set, remove and cool before filling.
- Raise the temperature to 350 degrees. With an electric mixer beat the cottage cheese, sour cream, cream cheese, eggs, sugar, flour and vanilla. Beat for 10 minutes; batter will be very thin. Pour over crust and bake for 40 minutes. Turn off oven but leave cake in for an additional 30 minutes. Do not open oven door.
- Remove cake from oven then cool cake for 2 hours. When cool, run a thin metal spatula around edge of cake. Loosen and remove sides of springform pan. Note that, when cooling, cheesecake will develop a large crack across the top.
- Slide cake onto plate. If you wish, top with pie filling or serve a wedge of cake with fresh berries.
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Wyn Williams
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's one of the best cheesecakes I've ever had.
Daniel Katrian
[email protected]I love this cheesecake! The crust is so buttery and the filling is so creamy. It's the perfect dessert for any occasion.
Promise Promise
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Amin Ahmed
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Manuel Hercules
[email protected]This cheesecake was amazing! I made it for my family and they loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.