CLASSIC CORNBREAD SAUSAGE STUFFING
Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare cornbread according to package directions for a double recipe, using broth in place of the liquid. Let cool 30 minutes before coarsely crumbling in a large mixing bowl; set aside.
- Preheat oven to 400 degrees F.
- Heat oil in a large non-stick skillet over medium-high heat. Cook sausage until browned, stirring frequently; remove and set aside.
- Add 1/2 cup of broth, celery, onion and sage to sausage drippings in skillet. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover and cook 10 to 12 minutes or until celery is tender. Stir in black pepper and remove from heat.
- Stir sausage and celery mixture into cornbread. Add remaining broth and egg; gently stir until just moistened. (For moister stuffing, add 1 cup additional broth.) Spoon into an 11x7-inch baking dish coated with non-stick cooking spray. Bake, uncovered, 25 minutes or until golden brown.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 42.9 g, Cholesterol 49.1 mg, Fat 17.7 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 1713.4 mg, Sugar 7.7 g
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Nadeem Sohail Nasir
[email protected]This stuffing is delicious! I made it for my family's Christmas dinner and it was a huge success. Everyone loved it, even my picky kids. I will definitely be making this stuffing again.
Brenda Stone
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use leftover cornbread to make it.
Tatenda
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful, I couldn't get enough of it. I will definitely be making this stuffing again.
Bulumko Nini
[email protected]This stuffing is amazing! I made it for my Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky mother-in-law. I will definitely be making this stuffing again.
Ch Nisar Ch Nisar
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's moist, flavorful, and always a hit with my family and friends.
ando kely
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit.
Joel Hachet
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The cornbread and sausage are a great combination.
Md Shafin
[email protected]This stuffing is delicious! I made it for a potluck and it was gone in minutes. I will definitely be making it again.
Jimmy Huerta
[email protected]I've made this stuffing recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that I can use leftover cornbread to make it.
Iris Clymer
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky teenage son. The cornbread gave it a unique and delicious flavor. I will definitely be making this stuffing again.
Neolife Stha
[email protected]This cornbread sausage stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage added a nice savory touch. I will definitely be making this again next year.