Categories Fruit Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Low/No Sugar Cranberry Sauce Healthy Vegan Christmas Eve Boil
Number Of Ingredients 4
Steps:
- Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens. Variations: Orange Cranberry Sauce: Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest. Lemon Cranberry Sauce: Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest. Pomegranate Cranberry Sauce: Add 1/4 cup of pomegranate seeds to the Classic Recipe.
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Kantar Chambugong
[email protected]This is the perfect cranberry sauce recipe. It's easy to make, delicious, and a crowd-pleaser.
Rajib Hassan
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far the best.
SanGar Khan
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Sharjeel siddiqui
[email protected]I love that this recipe uses agave instead of sugar. It makes the sauce a little healthier and it still tastes delicious.
AHSAN ARAIN 786
[email protected]This is my go-to cranberry sauce recipe. It's always a hit at holiday gatherings.
Zaheer Awan
[email protected]I made this sauce for Christmas dinner and it was a big hit. It was the perfect complement to the turkey and stuffing.
Malik Azan Bhutta
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my Thanksgiving meal.
Dennis Gallagher
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's made with agave instead of sugar.
Benadetta Kunga
[email protected]I've been making this cranberry sauce for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Ram Prasai
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved it.
Tommy Mix
[email protected]This cranberry sauce recipe is a great way to use up leftover cranberries. It's easy to make and only requires a few ingredients.