CLASSIC DEVILED EGGS
An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.
Provided by Kristina
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
- Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
- Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 1.6 g, Cholesterol 100 mg, Fat 17.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 172.6 mg, Sugar 0.6 g
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Garth Rakow
[email protected]I've tried many different deviled egg recipes, but this one is my favorite. It's the perfect balance of flavors.
Robert Triest
[email protected]These deviled eggs are so good! I could eat them every day.
Ayaz Ahmed
[email protected]I love that this recipe uses paprika. It gives the deviled eggs a nice smoky flavor.
Nirob Choudhury
[email protected]These deviled eggs are the perfect finger food for any party. They're always a crowd-pleaser.
Ghadeer Bilal
[email protected]I've been making these deviled eggs for years and they're always a hit. I love that I can make them ahead of time and they still taste great.
Evil Angel
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends.
Bahati Ronald
[email protected]I love that this recipe uses sweet pickle relish. It gives the filling a nice crunch and sweetness.
Jibaraj Shahi
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Keith Kennedy
[email protected]I made these deviled eggs for a baby shower and they were a huge hit. Everyone loved them, even the people who don't usually like deviled eggs.
Aimen Nazeer
[email protected]These deviled eggs are so addictive! I could easily eat a dozen of them in one sitting.
Tameer Hussain
[email protected]I've tried many different deviled egg recipes, but this one is my favorite. The mustard and vinegar give the filling a nice tang.
Muhammad Rafaqat
[email protected]These deviled eggs are always a hit at my potlucks. They're so easy to make and everyone always loves them.
Melissa Zandile
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier and richer.
Nakawessa Eva
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mashal khan Khan mkk
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and flavorful.
Km Jubayer
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
DONNA OWENS-MALDONADO
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.