CLASSIC FISH AND CHIPS
My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.
Provided by MSnow
Categories Whitefish
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes lengthwise into ½-inch strips.
- Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375 degrees.
- Fill basket one-fourth full with potatoes. (I don't have a basket - I use a Fry Daddy and it works fine. Just be sure and put the chips in one at a time so they don't stick to each
- other.) Skip the next step if you're not using a basket.
- Slowly lower basket into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use a long-handled fork to keep potatoes separated.
- Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels.
- Place potatoes in single layer on cookie sheet and keep warm.
- Repeat with remaining potatoes.
- Cut fish filets into 2 x 1/-1/2-inch pieces. Pat dry with paper towels.
- Mix flour and salt.
- Mix baking soda and vinegar.
- Stir vinegar mixture and water into flour mixture; beat until smooth.
- Dip fish into batter, allowing excess batter to drip into bowl.
- Fry 4 or 5 fish pieces at a time (do not use basket) about 3 minutes, turning fish once, until brown. Drain on paper towels.
- Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.
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Grandma Mark
[email protected]I'm not sure what I did wrong, but my fish and chips didn't turn out very well. The fish was mushy and the chips were soggy.
siso192004
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and chips were amazing!
Simone Rossouw
[email protected]I've never made fish and chips before, but this recipe made it easy. It was a fun and delicious meal.
Vinod kumar Rana
[email protected]This recipe is a great way to use up leftover fish. I made it with some cod that I had in the freezer, and it turned out great.
ShOdA Club
[email protected]The fish was a bit dry, but the chips were delicious.
Alize ruiz
[email protected]I'm not a big fan of fish and chips, but this recipe was actually pretty good. The fish was crispy and the chips were fluffy.
Musa Ntormbhy
[email protected]Easy to follow recipe. The fish and chips turned out great!
Sita Poudar
[email protected]This recipe is a keeper! The fish and chips were so delicious, and my family loved it. I will definitely be making this again.
Duck E
[email protected]I've made this recipe several times and it's always perfect. The fish is always crispy and flaky, and the chips are always golden brown. I highly recommend it!
Tim Hakes
[email protected]The batter was a bit too thick for my taste, but the fish was still delicious. I'll try using less batter next time.
Emily Chaplick
[email protected]This is my go-to fish and chips recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of fish I have on hand.
Heather Rodwell
[email protected]I made this recipe last night and it was a hit! The fish was crispy and flaky, and the chips were perfectly golden brown. My family loved it, and I will definitely be making it again.