CLASSIC FRENCH ONION SOUP
Steps:
- Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered, stirring occasionally, until all the onions are caramelized, about 30 minutes.
- Add the sherry and cook until reduced by half, 10 to 15 minutes. Discard the bay leaves and thyme sprigs. Add the beef stock, bring to a simmer and cook 15 minutes. Taste and adjust the salt and pepper as desired.
- Preheat the broiler. Add the baguette toasts to each soup bowl and ladle soup over the top (they will rise to the top). Top each toast with the cheese and broil until the cheese browns, about 30 seconds.
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Ammar Wael
[email protected]I love this soup! It's the perfect soup for a cold winter day.
Anas Yousaf
[email protected]This soup is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I just throw them in the soup and they add a nice heartiness.
Rachel Owen
[email protected]I made this soup in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Brohii Kaingg
[email protected]I'm allergic to onions, so I made this soup with leeks instead. It turned out great!
Thaune Caroline
[email protected]The instructions are unclear and difficult to follow. I would not recommend this recipe to a beginner.
Promise Phala
[email protected]This recipe is missing some key ingredients. It needs more garlic and thyme.
abdoo masmas
[email protected]The soup was bland and lacked flavor. I would not recommend this recipe.
Yahya Mosavi
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Kwizzy
[email protected]I followed the recipe exactly and my soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
michelo mudenda
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The caramelized onions are what really make this soup special.
Vu Vuhun
[email protected]I'm not a big fan of onion soup, but I really enjoyed this recipe. The caramelized onions were so flavorful and the broth was very savory.
nadeem rajjpot
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Meero Ahmad
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Pubg lover Ho yara
[email protected]This soup is delicious! The caramelized onions give it a wonderful depth of flavor. I served it with a side of crusty bread and it was perfect.
Abbas Arif
[email protected]I've made this soup several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Rupa Majhi
[email protected]This soup is amazing! I love the combination of the caramelized onions and the rich broth. It's the perfect comfort food for a cold winter day.
Tariq Kashmiri
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about how delicious it was. The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this soup again.
Elizabeth Riding
[email protected]This soup was an absolute delight! I followed the recipe exactly and it turned out perfectly. The caramelized onions were rich and flavorful, and the broth was savory and comforting. I served it with a baguette and some grated Gruyère cheese, and it