Make and share this Classic Italian Pasta Salad recipe from Food.com.
Provided by Charlotte J
Categories Peppers
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all salad ingredients in a serving bowl.
- Whisk first 6 dressing ingredients together.
- Add basil to dressing.
- Pour over pasta and toss to coat.
- Season to taste.
- Cover and refrigerate 2 hours or overnight.
- Toss again before serving.
Nutrition Facts : Calories 639.8, Fat 36.1, SaturatedFat 11.4, Cholesterol 42.9, Sodium 1096.2, Carbohydrate 58.5, Fiber 12.1, Sugar 5.9, Protein 22.6
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MD.ROBIUL HOSSAIN
[email protected]This pasta salad is a staple at our family gatherings. It's always a crowd-pleaser.
Clyde Masocha
[email protected]This pasta salad is a great make-ahead dish. I often make it the night before a party or picnic.
Jisan Hasan
[email protected]I love the combination of flavors in this pasta salad. The dressing is tangy and flavorful, and the vegetables are crisp and refreshing.
Belwa Parsa
[email protected]This pasta salad is perfect for a summer cookout.
Jfrr Cftg
[email protected]I made this pasta salad for a party and it was a huge success! Everyone loved it and asked for the recipe.
Don Willz
[email protected]This is my favorite pasta salad recipe. It's so flavorful and refreshing.
Waseem Sajjad
[email protected]This pasta salad is so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Todd_R Dellarubia_
[email protected]I made this pasta salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]This recipe is a great way to use up leftover pasta. I always have some cooked pasta in my fridge, so this is a go-to recipe for me.
Ibraheembut
[email protected]I love how easy this pasta salad is to make. It's perfect for a quick and easy weeknight meal.
Masud Akounzi
[email protected]This pasta salad was a hit at my summer potluck! Everyone raved about the fresh flavors and colorful presentation.