CLASSIC MARINARA SAUCE
Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
- Heat to boiling. Reduce heat; cover and simmer 15 minutes.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g
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Abir sm
[email protected]I love that this sauce can be made ahead of time and stored in the freezer. It's so convenient!
AKD Tube
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdikaafi Ahmed
[email protected]I added a pinch of red pepper flakes to the sauce for a little bit of heat.
zubairasim_920
[email protected]I used canned tomatoes instead of fresh, and the sauce still turned out great.
DJ SAANJEES
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The sauce was still delicious.
Priest Kip.
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Eman Hafeez
[email protected]I love the fresh, homemade taste of this sauce. It's so much better than anything you can buy in a jar.
Md Nafiz
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
avery flemingthibert
[email protected]This sauce was easy to make and tasted great! I would definitely recommend it to others.
geek 2016
[email protected]I found this sauce to be a bit too sweet for my taste. I would recommend using less sugar next time.
Naresh Pradhan
[email protected]This is the best marinara sauce I've ever had! I will definitely be making it again.
Waseem Shaukat
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It was flavorful and not too acidic.
Online Teachers
[email protected]I love how versatile this sauce is. I've used it on everything from pasta to chicken parmesan, and it's always delicious.
md parvez ukil
[email protected]I've been making this marinara sauce for years, and it's always a hit with my family and friends. The combination of fresh tomatoes, garlic, and basil is perfect.
Jessica Naveed
[email protected]This marinara sauce is a classic for a reason! It's simple to make, yet packed with flavor. I love that it can be used on pasta, pizza, or even as a dipping sauce.