CLASSIC MEATLOAF
www.kleinworthandco.com. My: notes: you can serve this with Applebees- mashed potatoes with everything in it- or macaroni and cheese or simple Bob Evan's Mashed potatoes and a vegetable or a baked potato.
Provided by Seabreeze1116
Categories Meatloaf
Time 2m
Yield 12 slices of meatloaf, 1 serving(s)
Number Of Ingredients 2
Steps:
- 1 pound lean ground beef (sirloin).
- 1 pound ground chuck.
- 1/2 cup milk.
- 1 tbsp Worcestershire' sauce.
- 1/2 tsp salt.
- 1/2 tsp dry mustard.
- 1/4 tsp pepper.
- 2 tsp minced garlic.
- 1 egg.
- 1/2 cup bread crumbs or panko.
- 1/2 cup ketchup.
- Preheat oven to 350* F. degrees.
- Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
- Work together with your hands until completely combined - but don't over-work the meat.
- Spray a 9x5x3 loaf pan with olive oil or cooking spray.
- Transfer the meat mixture to the pan & pat down so it's smooth on top.
- Add the ketchup to the top & spread evenly with a spatula.
- Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.
- **TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don't let it get pasty.
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MD Minaj
[email protected]This is my go-to meatloaf recipe. It's so easy to make, and it always turns out delicious. I love the combination of ground beef, pork, and veal. It's so moist and flavorful.
Karen Buchan
[email protected]This meatloaf is the perfect comfort food. It's hearty, flavorful, and always hits the spot. I love serving it with mashed potatoes and green beans.
Ron Kelley
[email protected]This meatloaf was a disappointment. It was dry and flavorless. I won't be making it again.
Cordney Ceaser
[email protected]This meatloaf is always a hit at our family gatherings. It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ntombizanana Naki
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Jiban Xettry
[email protected]I'm not a huge fan of meatloaf, but this recipe was pretty good. It was moist and flavorful, and the glaze was really tasty.
Oriole
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful. I loved the combination of spices. I'll definitely be making this again and again.
Raza Mateen
[email protected]This meatloaf was a hit at my last dinner party! Everyone raved about how delicious it was. I'll definitely be making it again.
Laura Watson
[email protected]Not bad, but I think I'll stick to my own recipe.
Ahmad Ali Tv
[email protected]Meh, I've had better.
Dan Makindu
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can customize it with different seasonings and toppings.
Chino Marban
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was easy to follow. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.